Before we began the Inca Trail and after the most challenging hike of our life, we walked the beautiful streets of Cusco and fell in love with its rustic charm and character. We indulged in the delicious peruvian cuisine and had quinoa in practically every meal (quinoa soup, quinoa salad, quinoa patties, quinoa cookies, etc). In fact, we considered ourselves part-time vegans. We had lunch at our favorite vegan restaurant named Green Point every single day. In Cusco, it is common to find a set lunch/dinner menu in almost every restaurant. The menu at Green Point for lunch was a total of 24 soles for two, or eight dollars. This included salad, soup, main course, dessert, drink and as it that were not enough, the food was absolutely delicious! What we didn’t try was the traditional delicacy, Cuy (guinea pig). There is no explanation, we just couldn’t do it.

Cusco was the first city in our travels where we did not worry about safety. Going out in the evening, walking on the streets, taking out a camera, money, riding in taxis, speaking to locals, it never felt dangerous. The city depends so much on tourism and therefore, welcomes visitors and provides sincere and friendly service. Unfortunately, we cannot say the same about Lima. In addition, we experienced it to be extremely cost effective. Although most of our time was spent in a private room at someone’s house (Airbnb), it was not expensive and exposed us to the true local experience.

Surrounded by wonderful culture and history, Cusco is an amazing destination to visit. We hope you enjoy this short video of the colorful city.

To see more of Cusco please visit the Peru Photo Gallery (click here). And don’t forget to add your email below to follow our journey if you haven’t already.